Lemonade Recipes

Store bought powdered lemonade

Mix according to directions on container

Old-fashioned lemonade

6 lemons
1 cup white sugar
6 cups cold water

Juice lemons to make 1 cup of juice. Firmly roll lemons between hands and counter top before cutting in half and juicing. In a gallon pitcher, combine 1 cup lemon juice, 1 cup sugar, 6 cups water. Stir well. Chill and serve over ice. Cut lemons into cartwheel slices and place on edge of each cup or put into pitcher of lemonade.

Simple homemade lemonade

½ cup fresh squeezed lemon juice
1 cup sugar
4 cups spring water, divided

Remove seeds but not the pulp from lemon juice. In a medium saucepan, combine sugar with half the water. Bring to a boil. Remove from heat and add lemon juice. Cool. Add remaining water. Chill. Serve with ice.

Fresh-squeezed lemonade

1 ½ cup sugar
½ cup boiling water
1 tablespoon grated lemon rind
8 large lemons, juice of
5 cups water

Stir together water and sugar until sugar is dissolved. Stir in lemon rind, lemon juice, and rest of water. Chill. Serve over ice.

Sunny springtime lemonade

6 cups white grape juice, chilled
1 can (12 oz.) frozen lemonade concentrate, thawed and undiluted
5 ½ cups club soda, chilled.

Stir together all ingredients in a 1 gallon pitcher. Serve over ice.